Beyond the Basics: Microwave Digestion to Meet the Demands of Modern Labs

Microwave closed-vessel digestion has long been a cornerstone in sample preparation for heavy metals analysis across diverse industries. Initially valued for its time-saving capabilities and superior digestion quality, today’s laboratories demand a greater emphasis on productivity, ease of use, and cost efficiency. Not all microwave digestion systems are created equal when considering these expanded expectations.

This webinar will explore how advanced rotor-based digestion systems, like Milestone’s ETHOS UP, are specifically designed to meet these modern needs. We will delve into the unique construction of the rotor, precise temperature control, and state-of-the-art microwave hardware, demonstrating how these technical features translate into substantial improvements in digestion capabilities and overall laboratory efficiency.

Attendees will gain valuable insights into optimizing lab processes, ensuring consistent and reliable digestion, and reducing operational costs - ultimately enhancing the performance and productivity of their laboratories.

Discussion topics include:

• Versatile Rotor Configurations: Discover the range of rotor configurations designed to accommodate various throughput needs and workflow optimization across multiple applications.

• Vessel Design Impact: Understand how the design of digestion vessels influences their reliability, longevity, and safety. This knowledge is essential for selecting the most durable and safe options for your lab.

• Enhanced Flexibility with easyTEMP: Discover how the easyTEMP feature enables greater flexibility in “mixed batch” runs, allowing for the simultaneous digestion of different samples with similar reactivities, ultimately improving efficiency.

• Access to Resources with Milestone CONNECT: Explore how Milestone CONNECT provides immediate access to valuable resources such as video tutorials, application methods, and user manuals, ensuring that users have the support they need at their fingertips.